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Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined the Fess Parker - A Doubletree by Hilton Resort in 2007. Before arriving in Santa Barbara, Chef Kirk’s extensive resume included the Grand Wailea in Maui, Hawaii, as well as hotels and restaurants in the Bay Area. He enjoys preparing meals utilizing the bounty available in the area, from locally grown herbs and vegetables to the finest of Pacific seafood.

Private Dining Room

Tuesday — Saturday
5:30 to 10:00 p.m.

805-564-4333

SOUPS
SALADS
SHARED
1600 DEGREES
SEA
LAND
DESSERTS
WINE
WINE BY THE GLASS



RODNEY'S GRILL MENU

SOUPS

FRENCH ONION SOUP   
Sourdough crostini, gruyere   9

SALADS

CAESAR
Romaine hearts, parmesan crisp,
croutons, anchovy dressing   10

THE WEDGE
Iceberg, heirloom tomatoes, apple wood smoked bacon,
blue cheese dressing   9

RODNEYS SALAD
Mixed baby greens, heirloom tomatoes, cucumber, carrot, croutons, buttermilk dressing   8.75


SHARED

DUNGENESS CRAB FRITTERS
Grilled corn and sweet peppers, smoked tomato remoulade   12.25

SEA SCALLOPS
Green papaya salad, passion fruit aioli   14

“FIRESTONE WALKER 805” MAUI ONION RINGS
Buttermild dressing, mango salsa 9

CAPRESE
Burrata cheese, heirloom tomato, balsamic reduction, basil olive oil   10


1600 DEGREES

Our 1650 degree infrared broiler prepares all-natural steaks and burgers to your perfection

FILET MIGNON
Yukon gold potato cakes | seasonal vegetables | bordelaise sauce   40

RIBEYE
Yukon gold potato cakes, seasonal vegetables, bordelaise sauce    38.25

GRILLED PRIME RODNEY'S BURGER
Red onion jam. aged white cheddar, heirloom tomato, lettuce,
Old Smokehouse applewood bacon, parmesan truffle fries, brioche bun    20


SEA

WILD ALASKAN SALMON
Fingerling potatoes, beech mushrooms, heirloom tomato,
fennel broth, whole grain mustard butter  29.25

LOCAL SEA BASS
Red lentil, caramelized parsnip and pumpkin, citrus salsa,Meyer lemon sauce  29.75


LAND

HIBACHI DUCK BREAST
Gold beet-pomegranate risotto, wilted spinach, port wine cherries and reduction   28

COLORADO LAMB CHOP
Summer bean and squash cassoulet, tomato jam, port glaze, rosemary oil    40  

BRAISED SHORT RIBS
Yukon gold potato cakes, seasonal vegetables, morel mushroom demi     26

CHEF INSPIRED RAVIOLI 
Vegetarian options available   22.95


DESSERTS
$9

Cookie Crumb Bread Pudding
Chocolate chip cookies, Vanilla Custard

Crème Bruleé Du Jour
Ask for Today’s Flavor

Twelve Layer Chocolate Cake
Apple Carmel Cake
Caramel Sauce

Chocolate Pyramid
Chocolate Chiffon Cake, Chocolate Mousse

Classic Sundae
Choice of McConnell’s Premium French Vanilla Bean, Swiss Chocolate,
or Bordeaux Strawberry Ice Cream, Hot Fudge, Butterscotch & Walnuts
Served with Whipped Cream and a Cherry on Top

McConnell’s Assorted Premium Ice Creams
$8

DESSERT COFFEE

Regular or Decaffeinated Espresso with Steamed Milk,
Whipped Cream, and your Favorite Liqueur

Amaretto, Disaronno, B&B, Bailey’s Irish Cream, Cointreau, Chambord, Drambuie,
Frangelico, Godiva, Kahlua, Sambuca Romano, Tia Maria
$10

PORT

Portugal

Churchill Late Bottle Vintage (LBV) 12
Graham Tawny 10 Year 10
Graham Tawny 20 Year 18

California

Quady Winery, Madera – Starboard Vintage 8
Justin Winery, Paso Robles - “Traditional Obtuse” 12
EOS Estate Winery, Paso Robles – 2001 Zinfandel Port 14

DESSERT WINE

Elysium – Blanc Muscat 8
Late Harvest Orange Muscat 8
Muscat Canelli 10
Robert Mondavi Winery, Napa “Moscato D’ Oro” 12

COGNAC
Courvoisier VS 18
Courvoisier VSOP 20
Courviosier Napoleon 45
Courvoisier XO 65
Remy Martin VSOP 18
Hennessey VSOP 18
Louis XIII 125

SINGLE MALT SCOTCHES
Oban, Westhighland 16
Glenlivet, Speyside 12
Lagavulin, Isle Of lslay 18
Glenlivet 18 year 18
Glenkinchie, Lowland 16
Dalwhinnie 14
Cragganmore, Speyside 16
Glenfiddich, Highland 12
Talisker, Isle of Sky 14


WINE LIST

Sparkling Wine

Chandon Brut, North Coast | 65

Etoile Rose, North Coast | 110

Prosecco

La Marca, DOC Treviso | 32

Mionetto “Presto,” Brut, DOC Treviso| 36

Champagne

Moet Imperial Brut | 150

Veuve Clicquot Yellow Label | 176

Moët & Chandon, Reims, “Cuvee Dom Perignon” | 350

Louis Roederer Crystal | 395

Riesling

Pacific Rim, Washington, Columbia Valley | 32

Fess Parker Winery, Santa Barbara, Santa Ynez | 36

“Kick On Ranch” by Tatomer, Santa Barbara | 40

Sauvignon Blanc 

Sterling, Vintner’s Collection, Napa Valley, Calistoga | 36

Oyster Bay, New Zealand, Marlborough | 40

Girard, Napa Valley, St. Helena | 52

Pinot Grigio

Esperto by Livio Felluga, Italy, Della Venezie | 32

Alta Luna, Italy, Trentino-Alto | 36

Taz Vineyards, Santa Barbara, Santa Rita Hills | 40

Viognier

Fess Parker Winery, Santa Barbara, Santa Ynez | 60

Chardonnay

A by Acacia, Napa Valley, Carneros | 36

Votre Sante, Sonoma, Sonoma Coast | 40

Fess Parker Winery, Santa Barbara, Santa Ynez | 52

Stags Leap Winery, Napa Valley, Stags Leap | 52

Hess Shirtail Creek, Monterey | 60

Sonoma Cutrer Vineyards, Russian River | 60

Fess Parker winery, Santa Barbara, Santa Ynez, “Ashley’s Vineyard” | 70

Far Niente Winery, Napa Valley, Oakville | 125

Pinot Noir          

Parker Station, Santa Barbara, Santa Ynez | 40

Bridlewood, Santa Barbara, Santa Ynez | 44

Lost Angel, Paso Robles | 44

Wild Horse Winery, Paso Robles | 48

Tangley Oaks, Sonoma, Sonoma Coast | 52

Summerland Winery, Santa Barbara, Santa Maria | 56

Fess Parker Winery, Santa Barbara, Santa Ynez | 60

Taz Vineyards, Santa Barbara, Santa Rita Hills | 68

David Bruce Winery, Santa Barbara, Santa Maria, “Bien Nacido Vineyard” | 80

Fess Parker Winery, Santa Barbara, Santa Rita Hills, “Ashley’s Vineyard” | 92

Fess Parker Winery, Santa Barbara, Santa Maria, “Bien Nacido Vineyard” | 110

Zinfandel

EOS Estate Winery, Paso Robles | 40

St. Francis Vineyards, Sonoma, Russian River Valley, “Old Vines” | 56

Malbec

Bodega Norton Reserve, Mendoza, Argentina | 52    

Petite Syrah 

Epiphany Cellars, Santa Barbara, Santa Rita Hills | 76

Syrah

Fess Parker Winery, Santa Barbara, Santa Ynez | 60

Zaca Mesa Winery, Santa Barbara, Santa Ynez | 60

“The Big Easy” by Fess Parker Winery, Santa Barbara, Santa Ynez | 72

Fess Parker Winery, Santa Barbara, Santa Ynez “Rodney’s Vineyard” | 100

Jaffurs, Santa Barbara, Santa Maria, “Verna’s Vineyard” | 110

Merlot        

Red Diamond, Washington | 32

Wente Sandstone, Livermore | 40

Summerland Winery, Paso Robles | 48

Seven Falls, Washington, Wahluke Slope | 48

Frei Brothers, Sonoma, Dry Creek Valley | 52

Cabernet Sauvignon 

Greystone, California | 32

14 Hands, Washington, Columbia Valley | 36

Jade Mountain, North Coast | 44

Bridlewood, Paso Robles | 44

Barnwood, Santa Barbara | 48

Franciscan, Napa Valley, Oakville | 52

Silver Palm, North Coast | 52

Simi Winery, Sonoma, Alexander Valley | 56

Silver Label by BR Cohn, Sonoma, Sonoma Coast | 56

Brander Vineyard, Santa Barbara, Santa Ynez | 60

Justin Winery, Paso Robles | 68

Silverado Vineyards, Napa Valley, Stags Leap | 88

Jordan Winery, Sonoma, Alexander Valley | 92

Stags Leap Winery, Napa Valley, Stags Leap | 100

Caymus Vineyards, Napa Valley, Rutherford | 175

Meritage

 “Les Chevaux” by H3, Washington, Horse Heaven Hills | 44

“EROS” by Sunstone Vineyards, Santa Barbara, Santa Ynez | 48

“Cuvee Le Bec” by Beckmen Vineyards, Santa Barbara, Santa Ynez | 80

“Isosceles” by Justin Winery, Paso Robles | 135

“Rubicon” by Niebaum-Coppola, Napa Valley, Rutherford | 350

Wines by the Glass

SPARKLING WINE

Mionetto “Presto,” Prosecco Brut, doc treviso, italy, dry, fruity bouquet  |   10

Mumm Brut Prestige, napa, melon, toasty vanilla  |   (split) 12

WHITE WINE

Fess Parker Winery, riesling, santa barbara county, pear, tropical fruits  |   10.25

Oyster Bay, sauvignon blanc, marlborough, new zealand, acidic   | floral   |   11

Esperto, pinot grigio, della venezie, italy, orange citrus, delicate floral  |   9

Fess Parker Winery, viognier, santa barbara county, tropical fruits, wildflower   |  16.25

Votre Sante, chardonnay, sonoma county, zesty lemon, vanilla  |   11

Fess Parker Winery, chardonnay, santa barbara county, green apple, toasty oak  |  14

RED WINE

Parker Station, pinot noirv, santa barbara county, strawberry, subtle spices  |   11

Bridlewood, pinot noir, santa barbara county, raspberry, caramel   |  12.75

Fess Parker Winery, pinot noir, santa barbara county, strawberry, cherry   |  16.25

Fess Parker Winery, syrah, santa barbara county, dark cherries, blackberry jam  |   16

Wente, sandstone merlot, livermore, blackberry, allspice   |  11.75

Bridlewood, cabernet sauvignon, santa barbara county, dark cherries, plums  |   12

~

Opus One, Napa Valley, Oakville | 600


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