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Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined the Fess Parker - A Doubletree by Hilton Resort in 2007. Before arriving in Santa Barbara, Chef Kirk’s extensive resume included the Grand Wailea in Maui, Hawaii, as well as hotels and restaurants in the Bay Area. He enjoys preparing meals utilizing the bounty available in the area, from locally grown herbs and vegetables to the finest of Pacific seafood.

Private Dining Room

Tuesday — Saturday
5:30 to 10:00 p.m.

805-564-4333

SOUPS
SALADS
SHARED
1600 DEGREES
SEA
LAND
DESSERTS
WINE
WINE BY THE GLASS



RODNEY'S GRILL MENU

SOUPS

FRENCH ONION SOUP   
Sourdough crostini, gruyere   9

CLAM CHOWDER
Chopped clams, russet potatoes, herb cream   10

SALADS

CAESAR
Romaine hearts, parmesan crisp,
garlic croutons, anchovy dressing   10

THE WEDGE
Iceberg, heirloom tomatoes, apple wood smoked bacon,
blue cheese dressing   9

RODNEYS SALAD
Mixed baby greens, heirloom tomatoes, cucumber, carrot, croutons, ranch dressing   8


SHARED


BEEFSTEAK TOMATO MELT
Provolone & Danish blue cheese, balsamic reduction, chive oil   11


CRAB CAKE
Baby peashoot salad, mango-chile sauce   13

GRILLED PRAWNS
Sweet chili glaze, cucumber avocado salad   14

LOBSTER LETTUCE WRAPS
Butter lettuce, grilled corn-heirloom tomato relish, spiced crème fraiche   14


1600 DEGREES

Rodney’s meats are prepared in our 1650 degree infrared broiler.
Rodney’s uses only the highest quality aged and locally-sourced USDA natural prime steaks

NATURAL RIBEYE
Chive butter, roasted garlic - yukon gold mashed potatoes, bordelaise   38

NATURAL NEW YORK STRIP
Chive butter, roasted garlic - yukon gold mashed potatoes, bordelaise   36


NATURAL FILET MIGNON
Chive butter, roasted garlic - yukon gold mashed potatoes, bordelaise   40


SEA

SCOTTISH SALMON
Herbed jasmine rice, heirloom tomato coulis   27

CHANNEL ISLAND HALIBUT
Almond crusted halibut, saffron cous cous, wild mushrooms,
tomato fennel broth  30

LOBSTER PARPPADELLE
Spring peas, teardrop tomatoes, vanilla-saffron cream   25

MARKET FISH
Chef’s inspiration, please inquire with your server   M.P.


LAND

HALF BRICK CHICKEN
Lemon rosemary marinade, roasted garlic mashed potatoes, natural jus   24

MOSCOVY DUCK BREAST
Roasted beet risotto, brandied cherry demi glace   28

CHEF INSPIRED RAVIOLI
Vegetarian options available, please inquire with server   22


DESSERTS
$9

Cookie Crumb Bread Pudding
Chocolate chip cookies, Vanilla Custard

Crème Bruleé Du Jour
Ask for Today’s Flavor

Twelve Layer Chocolate Cake
Apple Carmel Cake
Caramel Sauce

Chocolate Pyramid
Chocolate Chiffon Cake, Chocolate Mousse

Classic Sundae
Choice of McConnell’s Premium French Vanilla Bean, Swiss Chocolate,
or Bordeaux Strawberry Ice Cream, Hot Fudge, Butterscotch & Walnuts
Served with Whipped Cream and a Cherry on Top

McConnell’s Assorted Premium Ice Creams
$8

DESSERT COFFEE

Regular or Decaffeinated Espresso with Steamed Milk,
Whipped Cream, and your Favorite Liqueur

Amaretto, Disaronno, B&B, Bailey’s Irish Cream, Cointreau, Chambord, Drambuie,
Frangelico, Godiva, Kahlua, Sambuca Romano, Tia Maria
$10

PORT

Portugal

Churchill Late Bottle Vintage (LBV) 12
Graham Tawny 10 Year 10
Graham Tawny 20 Year 18

California

Quady Winery, Madera – Starboard Vintage 8
Justin Winery, Paso Robles - “Traditional Obtuse” 12
EOS Estate Winery, Paso Robles – 2001 Zinfandel Port 14

DESSERT WINE

Elysium – Blanc Muscat 8
Late Harvest Orange Muscat 8
Muscat Canelli 10
Robert Mondavi Winery, Napa “Moscato D’ Oro” 12

COGNAC
Courvoisier VS 18
Courvoisier VSOP 20
Courviosier Napoleon 45
Courvoisier XO 65
Remy Martin VSOP 18
Hennessey VSOP 18
Louis XIII 125

SINGLE MALT SCOTCHES
Oban, Westhighland 16
Glenlivet, Speyside 12
Lagavulin, Isle Of lslay 18
Glenlivet 18 year 18
Glenkinchie, Lowland 16
Dalwhinnie 14
Cragganmore, Speyside 16
Glenfiddich, Highland 12
Talisker, Isle of Sky 14


WINE LIST

SPARKLING WINES
Chandon Brut, North Coast
Etoile Rose, North Coast

PROSECO
La Marca, DOC Treviso
Mionetto “Presto,” Brut, DOC Treviso

CHAMPAGNES
Moet Imperial Brut
Veuve Clicquot Yellow Label
Moët & Chandon, Reims, “Cuvee Dom Perignon”
Louis Roederer Crystal

White Wines

Riesling
Pacific Rim, Washington, Columbia Valley
Fess Parker Winery, Santa Barbara, Santa Ynez
“Kick On Ranch” by Tatomer, Santa Barbara

Sauvignon Blanc
Sterling, Vintner’s Collection, Napa Valley, Calistoga
Oyster Bay, New Zealand, Marlborough
Girard, Napa Valley, St. Helena

Pinot Grigio
Esperto by Livio Felluga, Italy, Della Venezie
Alta Luna, Italy, Trentino-Alto
Taz Vineyards, Santa Barbara, Santa Rita Hills

Viognier
Fess Parker Winery, Santa Barbara, Santa Ynez

Chardonnay
A by Acacia, Napa Valley, Carneros
Votre Sante, Sonoma, Sonoma Coast
Fess Parker Winery, Santa Barbara, Santa Ynez
Stags Leap Winery, Napa Valley, Stags Leap
Hess Shirtail Creek, Monterey
Sonoma Cutrer Vineyards, Russian River
Fess Parker winery, Santa Barbara, Santa Ynez, “Ashley’s Vineyard”
Far Niente Winery, Napa Valley, Oakville

Pinot Noir
Parker Station, Santa Barbara, Santa Ynez
Bridlewood, Santa Barbara, Santa Ynez
Lost Angel, Paso Robles
Wild Horse Winery, Paso Robles
Tangley Oaks, Sonoma, Sonoma Coast
Summerland Winery, Santa Barbara, Santa Maria
Fess Parker Winery, Santa Barbara, Santa Ynez
Taz Vineyards, Santa Barbara, Santa Rita Hills
David Bruce Winery, Santa Barbara, Santa Maria, “Bien Nacido Vineyard”
Fess Parker Winery, Santa Barbara, Santa Rita Hills, “Ashley’s Vineyard”
Fess Parker Winery, Santa Barbara, Santa Maria, “Bien Nacido Vineyard”
Seasmoke, Santa Barbara, Santa Rita Hills, “Southing”

Red Wines

Zinfandel
EOS Estate Winery, Paso Robles
St. Francis Vineyards, Sonoma, Russian River Valley, “Old Vines”

Malbec
Red Diamond, Washington
Bodega Norton Reserve, Mendoza, Argentina     

Petite Syrah
Epiphany Cellars, Santa Barbara, Santa Rita Hills

Syrah
Fess Parker Winery, Santa Barbara, Santa Ynez
Zaca Mesa Winery, Santa Barbara, Santa Ynez
“The Big Easy” by Fess Parker Winery, Santa Barbara, Santa Ynez
Fess Parker Winery, Santa Barbara, Santa Ynez “Rodney’s Vineyard”
Jaffurs, Santa Barbara, Santa Maria, “Verna’s Vineyard”

Merlot
Red Diamond, Washington
Wente Sandstone, Livermore
Summerland Winery, Paso Robles
Seven Falls, Washington, Wahluke Slope
Frei Brothers, Sonoma, Dry Creek Valley

Cabernet Sauvignon
Greystone, California
14 Hands, Washington, Columbia Valley
Jade Mountain, North Coast
Bridlewood, Paso Robles
Barnwood, Santa Barbara
Franciscan, Napa Valley, Oakville
Silver Palm, North Coast
Simi Winery, Sonoma, Alexander Valley
Silver Label by BR Cohn, Sonoma, Sonoma Coast
Brander Vineyard, Santa Barbara, Santa Ynez
Justin Winery, Paso Robles
Silverado Vineyards, Napa Valley, Stags Leap
Jordan Winery, Sonoma, Alexander Valley
Stags Leap Winery, Napa Valley, Stags Leap
Caymus Vineyards, Napa Valley, Rutherford

Meritage
“Everyday” by Dreaming Tree, Central Coast
“Crush” by Dreaming Tree, North Coast
“Les Chevaux” by H3, Washington, Horse Heaven Hills
“EROS” by Sunstone Vineyards, Santa Barbara, Santa Ynez
“Magnificat” by Franciscan, Napa Valley, Oakville
“Cuvee Le Bec” by Beckmen Vineyards, Santa Barbara, Santa Ynez
“Isosceles” by Justin Winery, Paso Robles
“Rubicon” by Niebaum-Coppola, Napa Valley, Rutherford
Opus One, Napa Valley, Oakville


Wines by the Glass

SPARKLING WINE

Mionetto “Presto,” Prosecco Brut from DOC Treviso, Italy
Dry and with a Fruity Bouquet     10

WHITE WINE

Pacific Riesling from Columbia Valley, Washington
Sweet and Dry with Pear and Apple Fruits     9

Fess Parker Winery Riesling from Santa Barbara County
Hints of Pear and Tropical Fruits     10

Oyster Bay Sauvignon Blanc from Marlborough, New Zealand
Good Acidity with Floral Notes     11

Esperto Pinot Grigio from Della Venezie, Italy
Orange citrus with Delicate Floral Notes     9

Fess Parker Winery Viognier from Santa Barbara County
Tropical Fruits and Wildflower     16

Votre Sante Chardonnay from Sonoma County
Zesty Lemon with a hint of Vanilla     11

Fess Parker Winery Chardonnay from Santa Barbara County
Green Apple and Toasty Oak    14

Sonoma Cutrer Chardonnay from Sonoma County
Baked Apple and Candied Pecans     16

RED WINE

Parker Station Pinot Noir from Santa Barbara County
Tastes of Strawberry and subtle spices     11

Bridlewood Pinot Noir from Santa Barbara County
Raspberry and a Hint of Caramel     12

Fess Parker Winery Pinot Noir from Santa Barbara County
Ripe Strawberry and Cherry     16

St Francis Zinfandel from Sonoma County
Black Cherry and Raspberry Jam     15

Red Diamond Malbec from Washington
Ripe Berries, Pomegranate and hint of Vanilla      10

Fess Parker Winery Syrah from Santa Barbara County
Dark Cherries and Blackberry Jam     16

Wente Sandstone Merlot from Livermore
Big Blackberry Flavor with a Hint of Allspice     11

14 Hands Cabernet Sauvignon from Columbia Valley, Washington
Black Cherry and Baked Spices     10

Bridlewood Cabernet Sauvignon from Santa Barbara County
Dark Cherries and Plums     12

Fransiscan Cabernet Sauvignon from Napa Valley
Blackcurrant and Plum with a hint of Vanilla     14

“Everyday” by Dreaming Tree, Central Coast 10
Taste of honeysuckle and fresh zest

“Crush” by Dreaming Tree, North Coast 10
Taste of strawberry and raspberry

“Les Chevaux” Meritage by H3 from Washington
Cassis, Blackberry, and Hints of Licorice     12

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